Ingredients
- 16 ounces part skim mozzarella Do not substitute whole milk cheese
- 2 pounds pizza dough or the equivalent dough needed for two pizzas, store bought or homemade
- extra-virgin olive oil
- garlic powder
- oregano
- kosher salt
- 1 cup shredded Parmesan cheese
- tomato sauce for dipping
Nutrition
- Calories : 230 calories
- Carbohydrate : 33 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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