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Soft Batch Double Chocolate Cookies

yield: 18 total time: 22 minutes
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Ingredients

  • 10 tablespoons unsalted butter softened, 1 stick plus 2 tablespoons
  • 3/4 cup brown sugar packed
  • 1/4 cup sugar graulated
  • 1 large egg room temperature
  • 1 1/2 teaspoons vanilla
  • 1 cup all-purpose flour spooned and levelled
  • 2/3 cup natural cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips semi-sweet or dark

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 75 milligrams
  • Sugar : 16 grams
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