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Soft and Fluffy Japanese Milk Bread

yield: 20 total time: 90 minutes
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Ingredients

  • 4 3/8 cups bread flour
  • 1 7/16 cups milk
  • 2 3/8 tablespoons sugar
  • 1 11/16 tablespoons butter
  • 2/3 tablespoon sea salt
  • 3/4 tablespoon active dry yeast
  • 1/4 ounce dough enhancer -, optional see Note 1

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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