Sugar-dusted Snowflake Cake
yield: 10
total time: 50 minutes
Ingredients
- 1 cake x 20cm round or 18cm square Christmas, see 'Goes well with', below
- 4 tablespoons raspberry jam warmed and sieved
- 1 1/8 pounds marzipan pack
- icing sugar for dusting
- 1 roll ¼kg pack ready-to-, white icing
- 1 egg white frothed with a fork, or a little thin, runny icing made with icing sugar and water
- granulated sugar or preserving sugar
- edible glitter a little, if you have it
- snowflake shaped cutters
Nutrition
- Calories : 230 calories
- Carbohydrate : 38 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
- Sugar : 7 grams
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