Garlic Ginger Snow Peas
yield: 4
total time: 20 minutes
Ingredients
- 2 teaspoons vegetable oil
- 8 ounces snow peas trimmed
- 2 cloves garlic minced or pressed
- 1/2 teaspoon ginger grated
- 1/2 teaspoon Sriracha
- 1/2 teaspoon sesame oil
- 1/2 teaspoon toasted sesame seeds
- coarse kosher salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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