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Shrimp and Snow Peas

yield: 2 total time: 20 minutes
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Ingredients

  • 1 pound shrimp peeled and deveined
  • 1/4 cup frozen peas Optional
  • 2 teaspoons Shaoxing wine or dry sherry
  • 1/4 teaspoon salt *Footnote 1
  • 2 teaspoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 cup chicken stock or vegetable stock
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper or black pepper
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons peanut oil
  • 8 ounces snow peas cleaned and strings removed
  • 2 ginger ”, 5 cm, julienned

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 275 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1360 milligrams
  • Sugar : 8 grams
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