Shrimp and Snow Peas

Ingredients

• 1 pound shrimp peeled and deveined
• 1/4 cup frozen peas Optional
• 2 teaspoons Shaoxing wine or dry sherry
• 1/4 teaspoon salt *Footnote 1
• 2 teaspoons cornstarch
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 cup chicken stock or vegetable stock
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon sugar
• 1/8 teaspoon white pepper or black pepper
• 2 teaspoons cornstarch
• 1 1/2 tablespoons peanut oil
• 8 ounces snow peas cleaned and strings removed
• 2 ginger ”, 5 cm, julienned

Nutrition

• Calories : 430 calories
• Carbohydrate : 34 grams
• Cholesterol : 275 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 43 grams
• SaturatedFat : 1.5 grams
• Sodium : 1360 milligrams
• Sugar : 8 grams