Snow Pea and Radish Salad

Ingredients

• 1/2 pound snow peas trimmed
• 5 radishes thinly sliced and then cut into thin strips
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon honey
• 1 pinch sea salt plus more, to taste
• 1 pinch freshly ground pepper plus more, to taste
• 1/4 cup canola oil
• 2 mint sprigs fresh, cut into thin ribbons

Nutrition

• Calories : 150 calories
• Carbohydrate : 5 grams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 80 milligrams
• Sugar : 3 grams