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Snow Pea and Radish Salad

yield: 4 total time: 25 minutes

Ingredients

1/2 pound snow peas trimmed
5 radishes thinly sliced and then cut into thin strips
1 1/2 tablespoons rice vinegar
1/2 teaspoon honey
1 pinch sea salt plus more, to taste
1 pinch freshly ground pepper plus more, to taste
1/4 cup canola oil
2 mint sprigs fresh, cut into thin ribbons

Nutrition

Calories : 150 calories
Carbohydrate : 5 grams
Fat : 14 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 80 milligrams
Sugar : 3 grams

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