Chicken Stir Fry with Oyster Sauce

Ingredients

• 1 cup rice white or brown or stir-fry noodles
• 2 boneless, skinless chicken breasts cut into bite sized pieces, 1/2”-1”
• 2 tablespoons cornstarch
• 3 tablespoons oyster sauce
• 4 tablespoons soy sauce
• 2 garlic cloves finely chopped
• 3 tablespoons canola oil do not use olive oil
• 1 tablespoon sesame oil
• 1/4 cup oyster sauce
• 1/2 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons cornstarch
• 1 medium onion halved then cut into1/2” slices
• 2 cups broccoli florets cut into bite-sized pieces
• 1 1/2 cups snow pea pods strings removed
• 1 cup carrots cut into fine 2” slices
• 1/2 cup peppers red, yellow or orange bell pepper, thinly sliced
• 1 cup celery 1/4"slices

Nutrition

• Calories : 460 calories
• Carbohydrate : 49 grams
• Cholesterol : 65 milligrams
• Fat : 17 grams
• Fiber : 9 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 3740 milligrams
• Sugar : 7 grams