Ingredients
- 1 pound snow crab clusters, thawed if necessary
- 1/4 cup butter
- 1 clove garlic minced
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper fresh-
Nutrition
- Calories : 400 calories
- Carbohydrate : 1 grams
- Cholesterol : 155 milligrams
- Fat : 25 grams
- Protein : 41 grams
- SaturatedFat : 14 grams
- Sodium : 2210 milligrams
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