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Snickerdoodle Cake

yield: 4 total time: 80 minutes
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Ingredients

  • 2 teaspoons ground cinnamon
  • 1 cup white sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter at room temperature
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup full fat sour cream at room temperature

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 218 grams
  • Cholesterol : 305 milligrams
  • Fat : 60 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 36 grams
  • Sodium : 700 milligrams
  • Sugar : 157 grams
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