Saute Of Snapper With Fresh Tomato And Olive Sauce
yield: 4
total time: 30 minutes
Ingredients
- 8 cloves garlic
- 4 freshly ground pepper
- 6 1/3 ounces snapper
- 2 tablespoons extra-virgin olive oil
- 7 tablespoons unsalted butter
- 3 3/8 tablespoons red wine vinegar
- 3 vine ripened tomatoes
- 12 black olives
- 3 tablespoons flat leaf parsley
- fish
Nutrition
- Calories : 370 calories
- Carbohydrate : 8 grams
- Cholesterol : 90 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 14 grams
- Sodium : 125 milligrams
- Sugar : 3 grams
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