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Baked Red Snapper

yield: 2 total time: 30 minutes
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Ingredients

  • 2 red snapper fillet about ¾ pound
  • 1 tablespoon coconut oil or avocado oil
  • salt
  • pepper
  • 1/2 cup pesto pistachio, recipe found here

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 440 milligrams
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