Curry Quinoa & Roasted Sugar Snap Peas

Ingredients

• 3/4 cup quinoa uncooked
• 1 3/4 cups water
• 1 tablespoon curry powder divided
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1 pound sugar snap peas
• 1 tablespoon coconut oil
• 1/4 cup diced red onion finely
• 1/4 cup dried apricots diced
• 2 tablespoons sliced almonds
• 2 tablespoons cilantro leaves chopped
• 2 tablespoons mango chutney
• 2 teaspoons rice vinegar
• 2 teaspoons olive oil

Nutrition

• Calories : 140 calories
• Carbohydrate : 20 grams
• Fat : 4.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 80 milligrams
• Sugar : 6 grams