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Curry Quinoa & Roasted Sugar Snap Peas

yield: 8 total time: 50 minutes

Ingredients

3/4 cup quinoa uncooked
1 3/4 cups water
1 tablespoon curry powder divided
1/4 teaspoon turmeric
1/4 teaspoon salt
1 pound sugar snap peas
1 tablespoon coconut oil
1/4 cup diced red onion finely
1/4 cup dried apricots diced
2 tablespoons sliced almonds
2 tablespoons cilantro leaves chopped
2 tablespoons mango chutney
2 teaspoons rice vinegar
2 teaspoons olive oil

Nutrition

Calories : 140 calories
Carbohydrate : 20 grams
Fat : 4.5 grams
Fiber : 4 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 80 milligrams
Sugar : 6 grams

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