Sugar Snap Pea Casserole
yield: 7
total time: 55 minutes
Ingredients
- 1 pound sugar snap peas
- 3 tablespoons butter
- salt
- 12 ounces stuffing mix package of Pepperidge Farm Herbed
- 1/2 cup white onion chopped
- 1 stalk celery
- 1 cup chicken broth
- 1 cup sour cream I used reduced fat
Nutrition
- Calories : 330 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 960 milligrams
- Sugar : 8 grams
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