Ants on a Log
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon pernod
- 1 tablespoon garlic minced
- 1 teaspoon fennel seeds ground
- 1 cup butter
- 1 bunch parsley stems removed
- 2 marrow bones 6-inch, sliced in half lengthwise
- 4 snails
- 4 baguette diagonal slices of, toasted
- 1 tablespoon lemon juice
- 2 tablespoons chicken stock
Nutrition
- Calories : 610 calories
- Carbohydrate : 39 grams
- Cholesterol : 120 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 29 grams
- Sodium : 760 milligrams
- Sugar : 3 grams
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