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Mexican Shrimp Burrito Bowl

yield: 4 total time: 30 minutes
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Ingredients

  • 1 teaspoon canola oil
  • 1 pound shrimp 21-25, peeled and deveined
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon honey
  • 1 cup corn
  • 1 cup canned black beans rinsed
  • 1/4 cup green chilis canned diced
  • 1/2 cup grape tomatoes halved
  • 2 green onions thinly sliced
  • 1/2 lime zested and juiced
  • cilantro optional for garnish

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 170 milligrams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • Sodium : 900 milligrams
  • Sugar : 7 grams
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