Smoky Bacon-Biscuit Dressing
yield: 10
total time: 80 minutes
Ingredients
- 12 biscuits 4-inch cream, cut into 1 1/2-inch cubes
- 1 pound bacon sliced smoky, cut into 1-inch pieces
- 2 yellow onions diced
- 5 celery stalks diced
- 8 ounces white button mushrooms brushed clean and sliced
- 1/4 cup fresh flat leaf parsley chopped
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh thyme
- freshly ground pepper
- salt
- 5 cups chicken stock
Nutrition
- Calories : 490 calories
- Carbohydrate : 39 grams
- Cholesterol : 35 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 1280 milligrams
- Sugar : 6 grams
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