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Smoky Bacon-Biscuit Dressing

yield: 10 total time: 80 minutes
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Ingredients

  • 12 biscuits 4-inch cream, cut into 1 1/2-inch cubes
  • 1 pound bacon sliced smoky, cut into 1-inch pieces
  • 2 yellow onions diced
  • 5 celery stalks diced
  • 8 ounces white button mushrooms brushed clean and sliced
  • 1/4 cup fresh flat leaf parsley chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • freshly ground pepper
  • salt
  • 5 cups chicken stock

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 35 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 1280 milligrams
  • Sugar : 6 grams
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