Detoxifying Asian Salmon & Veggie Stir Fry

Ingredients

• 12 ounces salmon wild caught
• 1 tablespoon sesame oil for pan
• 2 tablespoons coconut aminos
• 2 teaspoons lime juice
• 1 teaspoon fresh ginger peeled and grated
• 1/2 clove garlic finely minced
• 1 teaspoon ground black pepper
• red pepper flakes dash dried, to taste
• 1 tablespoon sesame oil
• 2 cloves garlic finely minced
• 2 teaspoons fresh ginger peeled and grated
• 6 ounces chard thinly sliced, stalks removed or baby kale leaves, about 4 cups packed
• 6 baby bella mushrooms thinly sliced
• 2/3 cup broccoli florets
• 1/3 red bell pepper large, sliced into thin strips
• 2 tablespoons bone broth
• 2 tablespoons coconut aminos
• 2 teaspoons arrowroot powder or potato starch
• 1/4 teaspoon ground black pepper

Nutrition

• Calories : 410 calories
• Carbohydrate : 18 grams
• Cholesterol : 90 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 39 grams
• SaturatedFat : 4 grams
• Sodium : 340 milligrams
• Sugar : 4 grams