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Smoked Polish Sausage Casserole

yield: 4 total time: 65 minutes
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Ingredients

  • 2 cups penne pasta uncooked
  • 1 pound polish sausage smoked, cut into ½ inch pieces
  • 1 can condensed cream of mushroom soup
  • 1 can sauerkraut or jar, 14 ounces rinsed and well drained
  • 1 1/2 cups shredded swiss cheese
  • 3/4 cup milk
  • 2 green onions chopped
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 120 milligrams
  • Fat : 52 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 20 grams
  • Sodium : 1600 milligrams
  • Sugar : 6 grams
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