Smoked Polish Kielbasa
yield: 4
total time: 360 minutes
Ingredients
- 1 9/16 pounds pork lean
- 2/3 pound pork back fat
- 1 tablespoon kosher salt
- 2 1/2 grams Insta Cure #1
- 3/4 tablespoon sugar
- 1/2 tablespoon garlic powder
- 9/16 tablespoon marjoram
- 11/16 tablespoon white pepper
- 1 5/8 tablespoons milk nonfat dry powder
- 1/4 cup ice cold water
- hog casings
Nutrition
- Calories : 290 calories
- Carbohydrate : 5 grams
- Cholesterol : 120 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 3.5 grams
- Sodium : 1860 milligrams
- Sugar : 3 grams
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