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Mexican Pork Carnitas

yield: 4 total time: 20 minutes

Ingredients

4 tortillas homemade
1 pound pork carnitas
1 avocado
1 cup tomato salsa roasted
1 scallion thinly sliced
1/2 red onion finely diced
1/2 tablespoon parsley

Nutrition

Calories : 620 calories
Carbohydrate : 46 grams
Cholesterol : 80 milligrams
Fat : 37 grams
Fiber : 7 grams
Protein : 27 grams
SaturatedFat : 11 grams
Sodium : 900 milligrams
Sugar : 4 grams

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