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Aburi-Style Smoked Salmon Oshi Sushi

yield: 16 total time: 45 minutes
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Ingredients

  • 2 cups sushi rice short-grained Japanese rice, washed well, to remove any excess starch and drained
  • 1 3/8 tablespoons rice vinegar sushi
  • 1/2 tablespoon granulated sugar
  • 5 1/4 ounces smoked salmon
  • 1 jalapeno thinly sliced
  • 1 avocado thinly sliced
  • 1 package eel unagi
  • wasabi
  • soy sauce

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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