Easter Ham with Mango Ginger Glaze
yield: 11
total time: 25 minutes
Ingredients
- 7 pounds ham preferably "ham with natural juices"
- 2 cups mango nectar or juice
- 1 1/2 cups jam mango, or apricot jam
- 3/4 cup light brown sugar
- 1 1/2 teaspoons fresh ginger grated
- 1/2 teaspoon ground cloves
Nutrition
- Calories : 670 calories
- Carbohydrate : 62 grams
- Cholesterol : 165 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 49 grams
- SaturatedFat : 9 grams
- Sodium : 3790 milligrams
- Sugar : 41 grams
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