Ingredients
- 1 turkey 10-12 pounds
- 1 bunch fresh sage
- 1 bunch fresh thyme leaves
- 1 bunch fresh rosemary
- 5 cloves garlic chopped
- 1 cup butter softened
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 lemons halved
Nutrition
- Calories : 1220 calories
- Carbohydrate : 4 grams
- Cholesterol : 485 milligrams
- Fat : 73 grams
- Fiber : 2 grams
- Protein : 126 grams
- SaturatedFat : 27 grams
- Sodium : 1170 milligrams
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