Asian Cucumber Salad with Cilantro and Vidalia Onions

Ingredients

• 4 cucumbers peeled in stripes, cut in half lengthwise, then into thick slices
• 1 Vidalia onion large, or other sweet onion, peeled and cut into 1/4 inch thick slivers of onion
• 1 bunch cilantro washed and chopped just before using
• 1 cup rice vinegar don't use seasoned vinegar which contains sugar
• 3 tablespoons splenda Stevia In the Raw Granular Sweetener, or sugar, Use Splenda or Stevia for South Beach Diet
• 2 teaspoons sesame oil Asian
• 2 teaspoons garlic puree also called ground garlic
• 1 pinch pepper flakes optional
• coarse ground black pepper to taste

Nutrition

• Calories : 60 calories
• Carbohydrate : 11 grams
• Fat : 1.5 grams
• Fiber : 3 grams
• Protein : 2 grams
• Sodium : 15 milligrams
• Sugar : 5 grams