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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

yield: 6 total time: 250 minutes
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Ingredients

  • 8 cups chicken broth low sodium
  • 12 ounces chicken shredded, rotisserie works well
  • 2 carrots diced
  • 1 onion large, diced
  • 3 cloves garlic minced
  • 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • jalapeño
  • lime wedges
  • cilantro

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 35 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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