Roast Leg of Lamb
yield: 6
total time: 145 minutes
Ingredients
- 5 pounds leg of lamb 2- to 2 1/2-kilogram bone-in, trimmed of excess fat
- 3 tablespoons minced garlic
- 1 tablespoon kosher salt plus more for seasoning
- 1 1/2 teaspoons freshly ground black pepper plus more for seasoning
- 2 tablespoons extra-virgin olive oil
- 1 lemon preferably organic, thinly sliced
Nutrition
- Calories : 530 calories
- Carbohydrate : 3 grams
- Cholesterol : 240 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 80 grams
- SaturatedFat : 8 grams
- Sodium : 1430 milligrams
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