Ingredients
- 3 pounds beef bones knuckle, leg, or marrow
- 1 onion halved
- 2 inches ginger root piece of, peeled halved
- 3 cloves
- 2 star anise
- 1 cinnamon stick
- 1 cardamom pod optional
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons fennel
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon fish sauce can substitute soy sauce
- 3 quarts water
- 8 ounces rice noodles
- 3/4 pound beef steak flank, sirloin, London broil
- 4 scallions chopped
- 1 1/2 cups bean sprouts
- 1 lime cut into wedges
- 2 red chilies sliced
- 1 handful fresh mint basil, or cilantro, chopped
Nutrition
- Calories : 70 calories
- Carbohydrate : 16 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 460 milligrams
- Sugar : 2 grams
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