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Quick Chinese Chicken Salad

yield: 4 total time: 75 minutes
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Ingredients

  • salad
  • 2 boneless, skinless chicken breasts baked, cut into slices
  • 1/2 cup teriyaki sauce
  • 1 head romaine lettuce chopped
  • 1/2 cup shredded carrots
  • 1/2 cup orange slices mandarin
  • 1/4 cup honey roasted slivered almonds
  • 1/4 cup scallions sliced
  • 1/4 cup chinese noodles crispy
  • 1 tablespoon black sesame seeds
  • dressing
  • 1/2 cup teriyaki sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ginger grated

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2870 milligrams
  • Sugar : 35 grams
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