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Slow Cooker Zuppa Toscana

yield: 6 total time: 250 minutes
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Ingredients

  • 1 pound hot Italian sausage ground
  • 1 bag potatoes Simply, diced potatoes and onions
  • 2 cloves garlic minced
  • 32 ounces chicken stock
  • 1/2 bunch kale de-stemmed and torn into bite sized pieces
  • 1 cup heavy cream
  • 2 tablespoons flour
  • salt
  • pepper
  • 1 pinch red pepper flakes optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 130 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 19 grams
  • Sodium : 930 milligrams
  • Sugar : 3 grams
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