Slow Cooker Zuppa Toscana
yield: 6
total time: 250 minutes
Ingredients
- 1 pound hot Italian sausage ground
- 1 bag potatoes Simply, diced potatoes and onions
- 2 cloves garlic minced
- 32 ounces chicken stock
- 1/2 bunch kale de-stemmed and torn into bite sized pieces
- 1 cup heavy cream
- 2 tablespoons flour
- salt
- pepper
- 1 pinch red pepper flakes optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 15 grams
- Cholesterol : 130 milligrams
- Fat : 43 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 19 grams
- Sodium : 930 milligrams
- Sugar : 3 grams
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