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Sauerkraut and Kielbasa

yield: 4 total time: 45 minutes
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Ingredients

  • 5 slices bacon
  • 1 medium onion diced
  • 2 pounds sauerkraut drained
  • 3 tablespoons brown sugar
  • 1 pound kielbasa cut on the diagonal into 3/4 inch slices

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 12 grams
  • Sodium : 2350 milligrams
  • Sugar : 12 grams
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