Sauerkraut and Kielbasa
yield: 4
total time: 45 minutes
Ingredients
- 5 slices bacon
- 1 medium onion diced
- 2 pounds sauerkraut drained
- 3 tablespoons brown sugar
- 1 pound kielbasa cut on the diagonal into 3/4 inch slices
Nutrition
- Calories : 500 calories
- Carbohydrate : 23 grams
- Cholesterol : 105 milligrams
- Fat : 36 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 12 grams
- Sodium : 2350 milligrams
- Sugar : 12 grams
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