Slow Cooker Pork Tenderloin and Potatoes

Ingredients

• 1 pork tenderloin Smithfield Prime, about 1.5 pounds
• 2 teaspoons kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 3 cloves garlic minced
• 1 tablespoon olive oil
• 1 medium onion small to, cut into 4 large slices
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 1/2 pounds potatoes scrubbed and cut into 1 to 1.5 inch cubes
• 3 tablespoons butter divided
• 1 tablespoon chopped parsley
• salt
• pepper

Nutrition

• Calories : 330 calories
• Carbohydrate : 35 grams
• Cholesterol : 70 milligrams
• Fat : 12 grams
• Fiber : 5 grams
• Protein : 23 grams
• SaturatedFat : 5 grams
• Sodium : 1530 milligrams
• Sugar : 3 grams