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Slow Cooker Pork Chili Verde

yield: 9 total time: 440 minutes
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Ingredients

  • 2 pounds pork tenderloin
  • 3 tablespoons olive oil
  • 1 medium onion chopped
  • 1 Anaheim pepper seeded and chopped
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 54 ounces green chilies
  • 10 ounces green enchilada sauce
  • 2 tablespoons green Tabasco sauce
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1/3 cup chopped fresh cilantro
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