Slow Cooker Mexican Pulled Pork
yield: 4
total time: 50 minutes
Ingredients
- 16 ounces tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 tablespoons brown sugar divided
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 3 cloves garlic minced
- 1 pound pork tenderloin
Nutrition
- Calories : 270 calories
- Carbohydrate : 23 grams
- Cholesterol : 75 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 840 milligrams
- Sugar : 15 grams
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