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Slow Cooker Mexican Chicken Soup

yield: 6 total time: 190 minutes
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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts cubed
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1 envelope reduced sodium taco seasoning
  • 32 ounces V8 Juice reduced sodium
  • 16 ounces salsa jar of
  • 15 ounces black beans drained and rinsed
  • 1 bag frozen corn
  • soup optional
  • reduced fat cheddar cheese optional
  • soup optional
  • reduced-fat sour cream optional
  • chopped cilantro to garnish the soup, optional
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