Crock Pot Margarita Chicken Dip

Ingredients

• 12 ounces cream cheese softened
• 1 1/2 cups chicken cooked and shredded, a rotisserie chicken works well
• 2 1/2 cups jack cheese Monterrey, shredded
• 1/4 cup tequila
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 2 tablespoons fresh orange juice
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 2 cloves garlic minced
• 1 container pico de gallo store bought or homemade

Nutrition

• Calories : 700 calories
• Carbohydrate : 7 grams
• Cholesterol : 210 milligrams
• Fat : 53 grams
• Protein : 39 grams
• SaturatedFat : 30 grams
• Sodium : 1320 milligrams
• Sugar : 4 grams