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Slow Cooker Mexican Casserole

yield: 6 total time: 250 minutes
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Ingredients

  • 1 pound roll Bob Evans® Zesty Hot Sausage
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 1 egg
  • 14 1/2 ounces diced tomatoes and green chilies
  • 1 cup frozen corn
  • 1 1/4 ounces taco seasoning mix
  • 1 cup mexican blend cheese shredded

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 1150 milligrams
  • Sugar : 15 grams
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