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Slow Cooker Lasagna

yield: 4 total time: 60 minutes
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Ingredients

  • 24 ounces spaghetti sauce
  • 1/2 box lasagna noodles
  • 15 ounces ricotta cheese
  • 1 egg
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt
  • pepper
  • 1/4 cup flat leaf parsley chopped
  • 2 cups shredded mozzarella
  • 1/2 cup shredded Parmesan

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 160 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 20 grams
  • Sodium : 1520 milligrams
  • Sugar : 16 grams
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