Ingredients
- 24 ounces spaghetti sauce
- 1/2 box lasagna noodles
- 15 ounces ricotta cheese
- 1 egg
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt
- pepper
- 1/4 cup flat leaf parsley chopped
- 2 cups shredded mozzarella
- 1/2 cup shredded Parmesan
Nutrition
- Calories : 570 calories
- Carbohydrate : 31 grams
- Cholesterol : 160 milligrams
- Fat : 35 grams
- Fiber : 6 grams
- Protein : 33 grams
- SaturatedFat : 20 grams
- Sodium : 1520 milligrams
- Sugar : 16 grams
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