Ingredients
- 1 medium yellow onion diced
- 2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 1/2 cups shredded carrots
- 1 cup diced celery
- 2 teaspoons canola oil
- 1 bay leaf
- 14 1/2 ounces fire roasted tomatoes
- 5 cups veggie or chicken broth
- 1 cup orzo
- 1 teaspoon salt
- 1 cup half and half optional
- 3 cups spinach
- salt
- pepper
- Parmesan cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 41 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 740 milligrams
- Sugar : 6 grams
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