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Slow Cooker Italian Orzo Soup

yield: 6 total time: 180 minutes
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Ingredients

  • 1 medium yellow onion diced
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary leaves
  • 1/4 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1 1/2 cups shredded carrots
  • 1 cup diced celery
  • 2 teaspoons canola oil
  • 1 bay leaf
  • 14 1/2 ounces fire roasted tomatoes
  • 5 cups veggie or chicken broth
  • 1 cup orzo
  • 1 teaspoon salt
  • 1 cup half and half optional
  • 3 cups spinach
  • salt
  • pepper
  • Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 6 grams
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