Summer Zucchini Stew
yield: 4
total time: 75 minutes
Ingredients
- 1 tablespoon olive oil
- 2 italian sausages sliced
- 1 onion medium, finely diced
- 1 potato large, diced
- 1 green bell pepper, sliced medium
- 2 cloves garlic minced
- 1 zucchini large, diced
- 28 ounces tomatoes with juice roma
- 21 fluid ounces water
- 1 tablespoon fresh basil chopped
- 1 teaspoon dried oregano
- 1 teaspoon fresh parsley chopped
- salt
- pepper
- 15 ounces green beans drained
Nutrition
- Calories : 360 calories
- Carbohydrate : 32 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 920 milligrams
- Sugar : 11 grams
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