Slow Cooker Marinara Sauce
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion large, chopped
- 6 garlic cloves minced
- 2 cans crushed tomatoes 28 oz. each
- 29 ounces tomato puree
- 29 ounces tomato sauce
- 14 1/2 ounces diced tomatoes
- 6 ounces tomato paste
- 2 tablespoons sugar
- 1 tablespoon dried parsley
- 2 1/2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 3/4 ounce fresh basil
Nutrition
- Calories : 420 calories
- Carbohydrate : 71 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 14 grams
- Protein : 12 grams
- SaturatedFat : 3 grams
- Sodium : 3190 milligrams
- Sugar : 44 grams
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