Recipes details Download PDF
Site Logo

Slow Cooker Vegetable Curry

yield: 9 total time: 385 minutes
Icon site

Ingredients

  • 1 onion diced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger finely diced
  • 3 cloves garlic minced
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon curry powder or red curry paste
  • 7 cups veggies chopped*
  • 1 can chickpeas drained and rinsed
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon salt
  • 1 can coconut milk full fat works best for this recipe
  • 8 ounces fresh spinach

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 21 grams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 980 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Slow Cooker Vegetable Curry above. You can see more 16 slow cooker indian vegetable curry recipe Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients