Ingredients
- 1 onion diced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger finely diced
- 3 cloves garlic minced
- 1/4 teaspoon cayenne pepper
- 1 tablespoon curry powder or red curry paste
- 7 cups veggies chopped*
- 1 can chickpeas drained and rinsed
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon salt
- 1 can coconut milk full fat works best for this recipe
- 8 ounces fresh spinach
Nutrition
- Calories : 210 calories
- Carbohydrate : 21 grams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 980 milligrams
- Sugar : 4 grams
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