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Slow Cooker Holiday Brisket

yield: 8 total time: 305 minutes
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Ingredients

  • 4 pounds beef brisket fat trimmed
  • 1 onion large, sliced
  • 28 ounces crushed tomatoes
  • 1/2 cup beef broth low-sodium
  • 1/4 cup onion flakes dried
  • 2 tablespoons beef bouillon granules low-sodium or sodium-free
  • 1/2 teaspoon parsley
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 140 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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