Ingredients
- 4 pounds beef brisket fat trimmed
- 1 onion large, sliced
- 28 ounces crushed tomatoes
- 1/2 cup beef broth low-sodium
- 1/4 cup onion flakes dried
- 2 tablespoons beef bouillon granules low-sodium or sodium-free
- 1/2 teaspoon parsley
- 1/4 teaspoon onion powder
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 10 grams
- Cholesterol : 140 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 50 grams
- SaturatedFat : 7 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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