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Slow Cooker Chinese Cashew Chicken

yield: 4 total time: 10 minutes

Ingredients

16 ounces bean sprouts drained
2 cups cooked chicken sliced
10 3/4 ounces condensed cream of mushroom soup
1 cup celery sliced
1/2 cup green onions chopped
4 ounces sliced mushrooms drained
3 unsalted butter tanlespoons
1 tablespoon soy sauce
1 cup whole cashews
1 cup red bell pepper sliced

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