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Chinese Steamed Buns with Barbecued Pork Filling

yield: 24 total time: 195 minutes
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Ingredients

  • 1/4 ounce active dry yeast
  • 1 cup water lukewarm
  • 4 1/2 cups all purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons shortening or vegetable oil
  • 1/2 cup boiling water
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 1 green onion thinly sliced
  • 1 clove garlic minced
  • 1/2 pound pork Asian barbequed, cubed
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 120 milligrams
  • Sugar : 3 grams
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