Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon sea salt course
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon ground oregano dried
- 1 1/4 tablespoons ground white pepper
- 1 teaspoon cayenne pepper
- 2 pounds pork shoulder bone in
- 1/4 cup water
Nutrition
- Calories : 360 calories
- Carbohydrate : 5 grams
- Cholesterol : 150 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 47 grams
- SaturatedFat : 4.5 grams
- Sodium : 1960 milligrams
- Sugar : 1 grams
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