Brisket Slow-Cooked in Coffee and Brown Sugar
yield: 4
total time: 50 minutes
Ingredients
- 1 onion medium, peeled and quartered, stem end left intact
- 1 pound new potatoes about 12
- 1 pound carrots medium, cut into 2 1⁄2-inch lengths
- 2 1/2 pounds beef brisket trimmed
- black pepper
- kosher salt
- 6 ounces tomato paste
- 1/2 cup coffee brewed black
- 2 tablespoons worcestershire sauce
- 2 tablespoons light brown sugar packed
- 2 tablespoons fresh flat leaf parsley chopped
Nutrition
- Calories : 650 calories
- Carbohydrate : 50 grams
- Cholesterol : 175 milligrams
- Fat : 20 grams
- Fiber : 9 grams
- Protein : 65 grams
- SaturatedFat : 9 grams
- Sodium : 930 milligrams
- Sugar : 21 grams
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