Braised Beef Brisket and Daikon (蘿蔔燉牛腩)

Ingredients

• 3 pounds beef brisket cut into cubes
• 3 tablespoons vegetable oil
• 2 cups boiling water
• 3/4 ounce ginger sliced
• 3 cloves garlic
• 1 star anise
• 1 teaspoon five-spice
• 1/2 teaspoon ground white pepper
• 3 bay leaves
• 2 orange peels dried
• 6 cups water
• 1/4 cup Shaoxing wine
• 1/4 cup chu hou paste
• 1 cube fermented bean curd
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 ounce yellow rock sugar Chinese
• 1 pound daikon chopped
• 4 stalks green onion sliced

Nutrition

• Calories : 460 calories
• Carbohydrate : 8 grams
• Cholesterol : 140 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 50 grams
• SaturatedFat : 7 grams
• Sodium : 830 milligrams
• Sugar : 3 grams